I have baked SO many different cupcakes, cookies muffins, and other treats for friends, family and coworkers over the years. Pre-kids (and when I had an office full of coworkers to share with!), I tried a new recipe at least once a month. But these truffles are probably what I’m most “known” for because they’re … Continue reading Chocolate Chip Cookie Dough Truffles
As cooler temperatures move in, soup is my FAVORITE thing to have this time of year. When we had a rainy day last week, I went through my files to find a recipe that I knew we loved and didn’t require a lot of ingredients. As luck would have it, we had every ingredient for … Continue reading Lentil Sausage Soup Recipe
Back in May, I share a fruit salsa recipe that I made with lots of chopped strawberries and other fruits. It’s a great party-friendly snack or dessert that’s easy to tweak based on preferences. I said then that I’ve made a few different versions of this recipe and with the seasons now changing from summer … Continue reading Fall Fruit Salsa Recipe
Pumpkin soup is a favorite fall food for me. Before I give this Southwest Pumpkin Soup Recipe, I just need to tell you that if you live in/near Bensalem, PA, my favorite takeout pumpkin soup is from Soup King/Bagelocity on Bensalem Boulevard. I follow them on Facebook and start checking every day around October 1. … Continue reading Southwest Pumpkin Soup Recipe
I’ll probably be sharing a lot of recipes coming up because I have SO many apple and pumpkin recipes in my files from my food column days. Those articles don’t exist anymore, so I’m happy to now have a new way to share the recipes I worked on years ago! (And I’m sure I’ll come … Continue reading Baked Apple Cider Donut Muffins
As I sat down to write this post, I did a quick Google search and was surprised to see that September is NOT National Apple Month like I thought. It’s actually in October. Oops. Well, whether or not it’s officially “Apple Month,” apples and September just seem to go together in my mind. It’s back … Continue reading 4 Healthy Apple Breakfast Recipes
I know a lot of families have kids headed back to school this week and next, so I wanted to share a cute cupcake I made a while back that I think is perfect for celebrating the new school year … peanut butter & jelly cupcakes! Now, I know there are a lot of schools … Continue reading Peanut Butter & Jelly Cupcakes for Back to School
Pre-kids, I worked an office job 9-5, and baking was probably my favorite hobby. I love thinking of different cupcakes to make, and these S’mores Cupcakes were one of my biggest hits. Obviously, you can make a traditional s’more easily by toasting marshmallows by a fire or in the microwave and combining with chocolate and … Continue reading S’mores Cupcakes for a Unique Summer Treat
This is another strawberry recipe from my “archives” in honor of Strawberry Month. If you’ve recently been strawberry picking (see my post about Shady Brook Farm HERE), and found that you have more strawberries than your family cares to eat plain, this is a great recipe to use some of the extra. This tasty banana … Continue reading Banana Strawberry Yogurt Bundt Cake
Since it’s strawberry season, I went digging through my files for strawberry recipes I’ve made and loved. (Before kids, I used to work as a freelance recipe writer, so was always trying and tweaking new recipes.) Here’s a recipe for strawberry white chocolate scones. I made these for my sister-in-law’s wedding shower, and I was … Continue reading Strawberry White Chocolate Scones Recipe
Sweet Mini Moments 